YAPPARI STEAK, where the meat is carefully prepared to preserve its original flavor.
Thick yet tender. The meat at YAPPARI STEAK is a delightful delicacy.
The far infrared effect from the lava stone plate produces a soft and tender steak.
The thick steak, served rare, is exceptionally juicy on the inside.
Perfect steak, and part of the tastiness is in the pleasure of grilling a thick steak just the way you like it.
Start simply with salt and pepper. For a refreshing taste, try the onion sauce.
Some customers come for our special, dry Japanese condiment, made especially for our meat.
Part of the fun is finding different flavors with our great variety of seasonings.
Find your favorite combination.
In Okinawa, there is a custom of eating steak after a night out drinking.
For this reason, there are many steak restaurants in downtown Naha which serve late into the night. The energizing red meat cuts are especially popular, with both men and women.
The name, YAPPARI STEAK, comes from the phrase, "Steak is absolutely the best nightcap".
